Tea Source

Puerh Tea

₱340.00

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Description

Puerh Tea (Raw) is a traditional, aged tea from China, made from the leaves of the Camellia sinensis plant. Known for its deep, earthy flavor and unique aging process, raw puerh tea undergoes a natural fermentation that enhances its complexity over time. This tea is perfect for those who appreciate a more rustic, evolving taste that grows smoother with each brew.

Caffeine Content:
High caffeine

Flavor Profile:
Raw puerh tea offers a bold, earthy taste with a slight astringency, which softens as it ages. The initial flavor is rich and woody, with hints of wet earth and forest floor. As the tea steeps, its complexity deepens, revealing nuances of sweetness and a refreshing, clean finish. Over time, raw puerh transforms into a more mellow and smooth cup, often developing notes of dried fruit, leather, and subtle floral undertones.

Ingredients:
Raw puerh tea (aged leaves from Camellia sinensis).

Health Benefits:
Puerh tea is celebrated for its digestive benefits, helping with the metabolism of fats and promoting gut health. It is also rich in antioxidants, which may support overall wellness and aid in detoxification. The unique fermentation process of puerh is believed to enhance its ability to reduce cholesterol and support cardiovascular health. The caffeine content provides an uplifting energy boost, making it an excellent choice for a morning or midday pick-me-up.

Brewing Instructions:
Steep 1-2 tsp per 250ml of water at 95°C for 3-5 minutes. Puerh tea can often be re-steeped multiple times, with each infusion bringing out a different layer of flavor.

When to Enjoy:
Enjoy Puerh Tea (Raw) in the morning to jumpstart your day or in the afternoon for a grounding, energizing boost. It’s ideal for those who enjoy a deep, meditative tea-drinking experience.

Food Pairings:
Pair raw puerh with hearty meals like roasted meats, stews, or spicy dishes. Its robust flavor also complements strong cheeses, dark chocolate, and even dim sum or other savory bites.

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